This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that's why it tastes so good. Be sure to make this if you have kids.
05Repeat with other half of dough in other pie plate.
06Prick all over with fork and bake for 10 minutes.
07No further baking is required.
08For filling: Heat milk and melt butter in it. Allow to cool 10 minutes before proceeding with recipe.
09Beat eggs with flour, cornstarch, sugar and vanilla. With a ladle, slowly dribble in some of the hot milk mixture while whisking eggs continuously, to temper the eggs and bring them up in temperature. Add all the milk mixture in this way, never forgetting to whisk.
10Pour the custard back into the pot and cook, whisking constantly, until custard thickens, about 8 minutes.
11Pour into baked shells and sprinkle with cinnamon and sugar.