Golden English Toffee

5.0(16)

Make and share this Golden English Toffee recipe from Food.com.

by Dreamgoddess·published 2000-03-06

Candy

Servings

1 pounds, 1 serving(s)

Total time

—

Calories / serving

3181 kcal

Ingredients (5)

serves

Instructions (6 steps)

01Combine all ingredients in large saucepan.
02Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
03Test by spooning a few drops into a cup of cold water.
04The toffee is done when it hardens at once into a crisp ball.
05Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
06When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.

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Not rich — missing servings, total time, or calories.