Sweet Corn & Tomato Salad With Fresh Cilantro

5.0(6)

This is a delicious and refreshing summer salad. This can be made with canned corn also (I have done this in the off season) with tasty results! Adjust oil and vinegar mixture to your tastes.

by Mom2Rose·published 2006-04-03

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Corn

Servings

(8–10)

Total time

15 min

prep 5 min

Calories / serving

185 kcal

Ingredients (8)

serves

10 ears fresh corn, huskedcorn
2 lbs plum tomatoes, cut into 1/2 inch cubestomato
3/4 cup red onion, finely choppedred-onion
1/2 cup fresh cilantro, choppedcilantro
1/4 cup extra virgin olive oilextra-virgin-olive-oil
1/4 cup red wine vinegar (or to taste)
saltsalt
pepperpepper

Instructions (6 steps)

01Cook corn in large pot of boiling salted water until just tender, about 5-8 minutes.
02Drain; cool to room temperature.
03Cut kernels from cobs.
04Transfer corn to large bowl.
05Add remaining ingredients; toss to blend.
06Season salad to taste with salt and pepper.

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Rich recipe — supports nutrition-aware planning.

Sweet Corn &amp; Tomato Salad With Fresh Cilantro

Sweet Corn & Tomato Salad With Fresh Cilantro