Kettle Corn My Way

5.0(12)

My dd loves popcorn and some night she asks for sweet corn. This is how I do it. Very simple and so yummy.

by MsSally·published 2007-12-13

Lunch/Snacks

Servings

4 serving(s)

Total time

20 min

prep 20 min

Calories / serving

114 kcal

Ingredients (5)

serves

Instructions (6 steps)

01Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
02Stir in sugar and popcorn and cover.
03When corn begins to pop, using potholders, shake every few minutes with top on.
04When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
05You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
06Sprinkle cooked corn with salt to taste and enjoy.

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Rich recipe — supports nutrition-aware planning.