whisk wet ingredients into dry, mix until smooth.
07refrigerate until oil reaches temperature.08insert sticks into twinkies, leaving enough of a end to hold.09dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.10Remove to paper towel- cool 5 minutes.11Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.12Use for dipping.