Maple Slow Cooker Boneless Ribs

4.5(9)

Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!

by DrGaellon·published 2008-08-13

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Pork

Servings

6 serving(s)

Total time

8h 5m

prep 5 min

Calories / serving

70 kcal

Ingredients (11)

serves

1 1/2 lbs boneless pork ribsboneless-pork-ribs
1/4 cup maple syrupmaple-syrup
1/4 cup soy saucesoy-sauce
1 tablespoon Worcestershire sauceworcestershire
2 tablespoons dried onion flakesonion-flake
1 teaspoon ground cinnamoncinnamon
1 teaspoon ground allspiceallspice
1 tablespoon minced garlic, about 6 clovesgarlic
1 tablespoon grated gingerginger
1 dash hot saucehot-sauce
ground black pepperpepper

Instructions (3 steps)

01Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
02Combine remaining ingredients in a small bowl. Pour sauce over meat.
03Cook on low 6-8 hours or high 3-4 hours.

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Rich recipe — supports nutrition-aware planning.