Creamy Carrots

5.0(6)

This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!

by djmastermum·published 2008-06-12

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Vegetable

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

132 kcal

Ingredients (5)

serves

5 carrots, peeledcarrot
30 g butterbutter
2 tablespoons brown sugarbrown-sugar
1/2 cup creamcream
2 tablespoons chopped chiveschive

Instructions (10 steps)

01Slice carrots into rounds.
02Cook til tender, drain.
03Melt butter.
04Add sugar.
05Cook 1 minute.
06Add cream.
07Bring to boil.
08Reduce heat.
09

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Rich recipe — supports nutrition-aware planning.