Croissant French Toast

• 2/3 cup half and half or milkmilk
• 3 eggsegg
• 1/3 cup orange juiceorange-juice
• 1 teaspoon sugarsugar
• 1 teaspoon vanillavanilla
• 1 teaspoon grated orange peelorange
• 1/4 teaspoon ground cinnamoncinnamon
• 1/8 teaspoon ground nutmegnutmeg
• 4 1-day-old croissants, halved lengthwise
• 2 tablespoons (1/4 stick) unsalted butterbutter
• Powdered sugarsugar
• Maple syrupmaple-syrup

1. 01Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.
2. 02Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.

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