Crustless Quiche

4.5(11)

This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about any time.

by Cindy Lynn·published 2002-10-14

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Savory Pies

Servings

(4–6)

Total time

45 min

prep 10 min

Calories / serving

498 kcal

Ingredients (11)

serves

1 egg, beatenegg
3/4 cup flourflour
1/2 teaspoon saltsalt
1/8 teaspoon pepperpepper
1 cup milkmilk
2 tablespoons onions, choppedonion
1/4-1 cup ham or 1/4-1 cup Canadian bacon, choppedbacon
2 tablespoons green peppers, choppedbell-pepper
6 ounces swiss cheese, shreddedswiss-cheese
6 ounces cheddar cheese, shreddedcheddar
1 (4 ounce) can sliced mushrooms, drainedmushroom

Instructions (7 steps)

01Mix half of both cheeses with all other ingredients.
02Put into greased 8-inch pyrex pie pan (or quiche dish).
03Bake at 425 degrees F for 30 minutes.
04Sprinkle with remaining cheese.
05

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Rich recipe — supports nutrition-aware planning.