Pang Pang Sauce

5.0(5)

by Dena Kleiman

ChineseCondiments, Dips And Spreads

Servings

About 3/4 cup

Total time

15 min

prep 15 min

Calories / serving

499 kcal

Ingredients (10)

serves

Instructions (1 steps)

01In a blender or food processor, combine the ingredients except for the minced scallion. Blend until smooth. Add the scallion. The sauce should have the consistency of lightly whipped cream. Serve with cold noodles, sliced cold poached chicken, cold sliced beef or as a salad dressing for cucumbers and red peppers.

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Rich recipe — supports nutrition-aware planning.