This roasted baby potatoes recipe is a quick and easy side dish that goes well with any meal. Our versatile recipe can be tailored to your taste by adding different herbs and spices. Check the notes for flavor options.
Transfer the dish of potatoes to the middle rack of the oven and roast for 40-55 minutes or until tender (the timing will depend on the size of your baby potatoes). If you sliced all the potatoes in half, reduce the roasting time to 20 to 30 minutes.
05In a small saucepan over medium heat, melt the butter and add the fresh garlic and garlic powder, stirring to combine. Pour the garlic butter over the roasted potatoes, add the chopped parsley and toss to coat each potato.