Whole Wheat Buttery Banana Bread

5.0(19)

Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.

by janselstad·published 2002-09-30

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Quick Breads

Servings

(8–16)

Total time

50 min

prep 20 min

Calories / serving

212 kcal

Ingredients (9)

serves

3/4 cup whole wheat flourflour
3/4 cup all-purpose flourflour
1 teaspoon baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1/2 cup sugarsugar
2 tablespoons margarine, meltedmargarine
4 medium bananas, mashedbanana
2 egg whites, slightly beatenegg
cooking spraycooking-spray

Instructions (7 steps)

01Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
02Combine first 4 ingredients in a large bowl.
03Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
04Pour batter into prepared pans.
05Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.

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