Blueberry Muffins

5.0(758)

by Molly O'Neill

Breakfast, Side Dish

Servings

Ten muffins

Total time

45 min

Calories / serving

291 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Preheat the oven to 375 degrees. Using an electric mixer, combine the butter and lemon zest. Add 1 cup of sugar and beat until light. Mix in the egg and then the vanilla.
02Sift together the flour, baking powder and salt. Place the blueberries in a bowl and toss with 1/4 cup of the flour mixture. Add the remaining flour mixture to the butter mixture alternately with the milk, mixing just to combine. Gently fold in the blueberries.
03Line a muffin pan with paper muffin cups. Spoon the batter into the cups, filling them about 3/4 full. Sprinkle the tops with the remaining sugar. Bake until muffins are lightly browned and spring back when touched in the center, about 30 minutes. Let cool slightly before serving.

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Rich recipe — supports nutrition-aware planning.