Weeknight Tuna Noodle Casserole

5.0(75)

I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily.

by Judith Fraser·published 2001-03-14

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One Dish Meal

Servings

(4–6)

Total time

50 min

prep 20 min

Calories / serving

526 kcal

Ingredients (9)

serves

1 (10 1/4 ounce) can cream of celery soupcream
1 (6 ounce) can tuna, drained
1 (15 ounce) can Veg-All or 1 (15 ounce) can mixed vegetables, drained
1/2 cup milkmilk
1 cup cubed cheddar cheesecheddar
1/2 stalk celery, chopped finelycelery
1 small onion, finely chopped (if you prefer, use onion powder)onion
1/2 cup mayonnaisemayonnaise
1 (8 ounce) package egg noodles, cooked (macaroni may be used)egg-noodle

Instructions (3 steps)

01Preheat oven to 350°F.
02prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
03May be topped with buttered bread crumbs if crusty top is desired.

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