Southwestern Bean Salad

5.0(14)

A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice and some shredded Cheddar cheese.

by yooper·published 2002-02-22

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Black Beans

Servings

10 serving(s)

Total time

10 min

prep 10 min

Calories / serving

209 kcal

Ingredients (13)

serves

1 (15 1/2 ounce) can kidney beans, rinsed and drainedkidney-beans
1 (15 ounce) can black beans, rinsed and drainedblack-beans
1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
2 celery ribs, slicedcelery
1 medium red onion, dicedred-onion
1 medium tomatoes, dicedtomato
1 cup frozen corn, thawedcorn
3/4 cup thick & chunky salsasalsa
1/4 cup vegetable oilvegetable-oil
1/4 cup lime juicelime-juice
1 1/2 teaspoons chili powderchili-powder
1 teaspoon salt (optional)salt
1/2 teaspoon ground cumincumin

Instructions (4 steps)

01In a bowl, combine beans, celery, onion, tomato and corn.
02In a small bowl, combine dressing ingredients; mix well.
03Pour over the bean mixture; toss to coat.

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Rich recipe — supports nutrition-aware planning.