Celery Root au Gratin

5.0(38)

by Pierre Franey

Easy, Quick, Side Dish

Servings

4 servings

Total time

30 min

Calories / serving

306 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Peel celery root and cut into 1-inch cubes. There should be 6 to 7 cups.
02Peel potatoes and cut into 1-inch cubes. Combine potatoes and celery-root pieces in a saucepan. Add water to cover and salt to taste. Bring to a boil and cook about 15 minutes or until vegetable pieces are tender.
03Meanwhile, preheat broiler to high.
04Drain vegetables and pour them into the bowl of a food processor. Blend thoroughly and add salt, pepper, nutmeg, butter and cream. Blend well.
05

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Rich recipe — supports nutrition-aware planning.