Pepperoni Pizza Omelet

5.0(5)

Came up with this when I didn't want the same ol' everyday omelet. I bet you could even get your pickiest eater to like this--what kid doesn't like pizza?;) If you don't want to use pepperoni, just substitute some chopped cooked ham. Submitted to "ZAAR" on September 26th, 2007.

by Chef shapeweaver·published 2007-09-26

Open original recipe

Breakfast

Servings

1 serving(s)

Total time

22 min

prep 10 min

Calories / serving

438 kcal

Ingredients (7)

serves

2 eggsegg
2 tablespoons milkmilk
1/4 teaspoon italian seasoningitalian-seasoning
1 1/2 tablespoons butter or 1 1/2 tablespoons margarinemargarine
3 tablespoons pizza sauce (I used <a href="https://www.food.com/recipe/papa-johns-pizza-sauce-108447">Papa John's Pizza Sauce</a>)
1/4 cup shredded mozzarella cheesemozzarella
8 pepperoni slicespepperoni

Instructions (7 steps)

01In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
02In a skillet over medium heat, melt butter.
03Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
04When eggs are partially set, spread pizza sauce on half of the eggs.
05Cover sauce with mozzarella cheese; cover cheese with pepperoni.

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Rich recipe — supports nutrition-aware planning.