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food.com

Bacon-Almond Green Beans

5.0(11)

Make and share this Bacon-Almond Green Beans recipe from Food.com.

by CookingONTheSide·published 2008-10-05

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Pork

Servings

6

6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

156 kcal

Ingredients (7)

serves

1 1/2 lbs fresh green beans, trimmed and cut into 1 1/2-inch piecesgreen-beans
3 tablespoons butterbutter
3 tablespoons brown sugarbrown-sugar
2 1/4 teaspoons soy saucesoy-sauce
2 1/4 teaspoons Worcestershire sauceworcestershire
4 -5 tablespoons bacon bitsbacon-bits
4 -5 tablespoons sliced almonds, toastedalmond

Instructions (9 steps)

01Place beans in large saucepan and cover with water.
02Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
03Meanwhile, melt butter in a large skillet over medium heat.
04Stir in the brown sugar, soy sauce and Worcestershire sauce.
05Cook for 1 minute or until sugar is dissolved.
06

Drain beans; add to the skillet.

07Cook and stir for 2 minutes or until heated through.

08Sprinkle with bacon and almonds; toss to coat.

09Serve with slotted spoon.

Nutrition (per serving)

Calories: 156 kcal
Protein: 5 g
Fat: 9 g
Saturated fat: 4 g
Carbs: 16 g
Fiber: 4 g
Sugar: 11 g
Sodium: 285 mg
Cholesterol: 19 mg

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