Basil-Butter Sauce

5.0(16)

by Pierre Franey

Easy, Condiments

Servings

4 servings

Total time

10 min

Calories / serving

183 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Heat 1 tablespoon butter in a small saucepan, and add shallots. Cook briefly, and add basil and vinegar. Bring to a boil, and cook until reduced to 2 tablespoons.
02Add cream, and bring to a rapid boil. Cook this until reduced to 1/3 cup. Remove the sauce from the heat, and immediately add the remaining 4 tablepoons of butter, salt and pepper, stirring rapidly with a wire whisk.

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Rich recipe — supports nutrition-aware planning.