Mashed Potatoes With Corn and Chives

5.0(7)

Make and share this Mashed Potatoes With Corn and Chives recipe from Food.com.

by chia2160·published 2006-11-17

Potato

Servings

6 serving(s)

Total time

25 min

prep 10 min

Calories / serving

173 kcal

Ingredients (6)

serves

2 lbs thin-skinned potatoes, like Yukon Golds, scrubbed but not peeled, sliced 1/4-inch thickpotato
3 large garlic clovesgarlic
1 1/2 cups corn kernels (fresh or frozen)corn
1 -1 1/2 cup buttermilkbuttermilk
salt & freshly ground black peppersalt-and-pepper
1/2 cup chopped chiveschive

Instructions (7 steps)

01Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes.
02Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes. Drain.
03Mash potatoes and garlic or put through a food mill. (A food mill will leave behind much of the skin.)
04Stir corn into mashed potatoes with enough buttermilk to make a medium-firm texture.
05Season with salt and pepper and stir in chives.

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Rich recipe — supports nutrition-aware planning.