Fresh Cherry Layered Dessert

5.0(5)

This recipe is a great recipe anytime! You could use other fruit if you are not a cherry lover. Try Fresh Raspberries, Blackberries, Apples. Hey.. try a new fruit every week! Cause it will not last long after you make it. It does need to be cooled.

by michEgan·published 2004-05-07

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Dessert

Servings

12 serving(s)

Total time

prep 1h

Calories / serving

442 kcal

Ingredients (14)

serves

1/2 cup butter, softenbutter
1 cup flourflour
1/4 cup brown sugarbrown-sugar
1/2 cup chopped nutschopped-nuts
1/2 cup sugarsugar
8 ounces cream cheesecream-cheese
1 teaspoon vanillavanilla
2 eggs, beatenegg
2 cups fresh cherries or 2 cups other fresh fruitcherry
2 tablespoons butterbutter
2 cups sugarsugar
5 tablespoons cornstarchcornstarch
3/4 cup waterwater
whipped topping

Instructions (10 steps)

01Crust: Mix and pat into a 9x13 pan. Second Layer: Mix sugar, cream cheese, vanilla and 2 eggs.
02Pour onto the crust.
03Cook 15 minutes at 375 degrees. Third Layer: Mix corn starch and water until dissolved.
04

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Rich recipe — supports nutrition-aware planning.