How to Clarify Butter | Ghee Butter

• 200 g butterbutter

1. 01Place the butter in the pot or the microwave dish.
2. 02Place the pot on the stove over low-medium heat and allow to cook for approx. 20 minutes, be careful not to burn it.
3. 03Or place the dish in the microwave and heat on medium for about 10 minutes.
4. 04As you are heating it, every few minutes skim the surface with a ladle and remove any impurities.
5. 05Once you’ve finished heating it remove the pot or dish from the heat and allow the butter parts to separate and form individual levels, (see photo).
6. 06Skim off any more impurities and then carefully pour off the top golden layer and discard the white bottom layer.
7. 07The clarified butter can be used immediately or stored in the fridge (will require re-melting upon next use).

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