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food.com

Sugar Snap Peas with Tomatoes and Garlic

5.0(18)

Make and share this Sugar Snap Peas with Tomatoes and Garlic recipe from Food.com.

by stacylu·published 2003-02-21

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Vegetable

Servings

4

4 serving(s)

Total time

11 min

prep 1 min

Calories / serving

50 kcal

Ingredients (6)

serves

1 lb sugar snap pea, trimmedsugar
1 tablespoon waterwater
1 tablespoon coarsely chopped garlicgarlic
1 cup cherry tomatoes, sliced in halfcherry-tomato
salt and peppersalt-and-pepper
non stick cooking spray

Instructions (6 steps)

01Spray a sauté pan with cooking spray and set over medium-high heat.
02Add snap peas and water and cook, stirring, for 5 minutes.
03The peas should be just tender with some crispness.
04Add garlic and cook, stirring, for 1 minute.
05Add tomatoes and cook until heated through, about 1 minute longer.
06Season with salt and pepper before serving.

Nutrition (per serving)

Calories: 50 kcal
Protein: 3 g
Fat: 0 g
Saturated fat: 0 g
Carbs: 11 g
Fiber: 4 g
Sugar: 3 g
Sodium: 4 mg
Cholesterol: 0 mg

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