Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

North African Sweet Potato Pancakes

5.0(8)

Make and share this North African Sweet Potato Pancakes recipe from Food.com.

by Mirj2338·published 2001-12-04

Open original recipe

Breakfast

Servings

8

(6–8)

Total time

20 min

prep 10 min

Calories / serving

223 kcal

Ingredients (5)

serves

2 1/2 lbs sweet potatoes or 2 1/2 lbs yams, peeledyam
1 1/2 teaspoons saltsalt
1/2 teaspoon white pepperwhite-pepper
5 eggs, lightly beatenegg
canola oilcanola-oil

Instructions (9 steps)

01Loosely grate potatoes in food processor and place in mixing bowl.
02Season to taste with salt and pepper.
03Mix in eggs.
04Cover and refrigerate (up to 4 hours) until time to fry.
05In large non-stick skillet, heat enough oil to cover bottom of the pan.
06Spoon out the batter into pan, being careful not to crowd.
07Cook until crisp and brown on one side, then turn and fry on other side.

08Keep finished pancakes warm in oven until all pancakes are fried.

09Drain on paper towels.

Nutrition (per serving)

Calories: 223 kcal
Protein: 8 g
Fat: 4 g
Saturated fat: 1 g
Carbs: 39 g
Fiber: 6 g
Sugar: 8 g
Sodium: 745 mg
Cholesterol: 155 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.