Gingerbread Apple Cocktail

• 2 ounces Domaine de Canton ginger and cognac liqueurliqueur
• 1 ounce vanilla vodkavanilla-vodka
• 2 1/2 ounces apple cidercider
• Dash of lemon juicelemon-juice
• Agave syrup (or honey) and finely crumbled gingersnap cookies, for rimming the glass
• Orange zest, for garnish (optional)orange

1. 01Spread agave syrup or honey on a plate and dip the rim of a chilled cocktail glass into it to lightly coat the edges.
2. 02Spread the crumbled cookies on another plate and dip the coated rim into the crumbs so that they adhere.
3. 03Add the liquid ingredients to a cocktail shaker with ice and shake well. Strain into the prepared glass and float the orange zest on top.

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