Carrots in Cream and Mustard Sauce

5.0(10)

by Pierre Franey

Easy, Quick, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

101 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Using a swivel-blade paring knife, peel carrots and trim off the ends. Put carrots in a saucepan and add water to cover. Bring to boil and cook about 7 minutes. Drain.
02Heat butter in a saucepan and add onion. Cook, stirring, until wilted. Add carrots and stir. Add cream, salt, pepper, mustard and parsley. Cook, stirring, about 1 minute.

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Rich recipe — supports nutrition-aware planning.