Herb Garlic Bread

4.8(39)

by Ina Garten·published 2016-11-15

Side Dish

Servings

8 servings

Total time

—

Calories / serving

254 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Preheat the oven to 350 degrees F.
02Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
03Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

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Not rich — missing servings, total time, or calories.