Classic Nestle Toll House Cookies

5.0(17)

Make and share this Classic Nestle Toll House Cookies recipe from Food.com.

by ladyroseofrohan·published 2008-12-31

Drop Cookies

Servings

2 dozen cookies, 24 serving(s)

Total time

21 min

prep 10 min

Calories / serving

240 kcal

Ingredients (10)

serves

2 1/4 cups all-purpose flourflour
1 teaspoon baking sodabaking-soda
1 teaspoon saltsalt
1 cup butter or 1 cup margarine, softenedmargarine
3/4 cup granulated sugarsugar
3/4 cup packed brown sugarbrown-sugar
1 teaspoon vanilla extractvanilla-extract
2 large eggsegg
1 (12 ounce) package semisweet chocolate morsels (I recommend Whole Foods 365 Brand)
1 cup chopped nuts (optional)

Instructions (3 steps)

01PREHEAT oven to 375 degrees F.
02COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
03BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Rich recipe — supports nutrition-aware planning.