Parchment Lemon Dill Salmon Recipe by Tasty

4.8(540)

These parchment lemon dill salmon fillets are a quick and easy weeknight dinner option. Simply wrap the salmon in parchment paper with lemon, dill, and olive oil for a delicious and flavorful meal.

by Tasty·published 2017-07-10

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North AmericanDinner

Servings

1 serving

Total time

30 min

prep 10 min

Calories / serving

554 kcal

Ingredients (9)

serves

9 oz asparagusasparagus
olive oil, to tasteolive-oil
salt, to tastesalt
pepper, to tastepepper
7 oz skinless salmonsalmon
3 slices white oniononion
2 slices lemonlemon
1 sprig fresh dilldill
parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Instructions (8 steps)

01Preheat oven to 350°F (180°C).
02Fold the parchment paper in half, then open up.
03On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
04Lay the salmon on the asparagus, and add more oil, salt, and pepper.
05Place the onion, lemon, and dill on the salmon.
06

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Rich recipe — supports nutrition-aware planning.