Blue Ribbon Stuffed Mushrooms

5.0(52)

These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself.

by Pot Scrubber·published 2005-05-31

Pork

Servings

10 serving(s)

Total time

40 min

prep 20 min

Calories / serving

226 kcal

Ingredients (5)

serves

Instructions (8 steps)

01Brown pork sausage and crumble well.
02Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
03Return sausage to pan with onions and add cream cheese.
04Over low heat stir sausage, onions, and cream cheese until well blended.
05Remove stems from mushrooms and stuff each mushroom cap with the mixture.
06Top with parmesan if desired.

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Rich recipe — supports nutrition-aware planning.