Cider-Braised Cabbage

5.0(7)

Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.

by JackieOhNo!·published 2008-08-21

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Servings

4 serving(s)

Total time

25 min

prep 25 min

Calories / serving

119 kcal

Ingredients (6)

serves

2 tablespoons butterbutter
1 medium onion, thinly slicedonion
1 head green cabbage, quartered, cored, thinly sliced (about 2 lbs.)cabbage
1/2 cup fresh apple cidercider
2 tablespoons apple cider vinegarapple-cider-vinegar
salt and pepper, to tastesalt-and-pepper

Instructions (1 steps)

01Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

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Rich recipe — supports nutrition-aware planning.