Seasoned Thyme Pork Roast

5.0(5)

This recipe is from the Fall 2004 issue of the Kraft 'food&family' magazine. It makes for a great tasting pork main dish! The original recipe calls for Kraft Sweet Recipes Brown Sugar Barbecue Sauce.

by Sydney Mike·published 2007-02-11

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Pork

Servings

10 serving(s)

Total time

2h 45m

prep 15 min

Calories / serving

398 kcal

Ingredients (8)

serves

3 lbs pork loin roast
2 onions, slicedonion
3 tablespoons vegetable oilvegetable-oil
1/2 cup barbecue sauce
1/4 cup apple juiceapple-juice
2 tablespoons dried thyme leavesthyme
6 apples, slicedapple
1/2 cup dried pitted prunes

Instructions (7 steps)

01Preheat the oven to 350 degrees Fahrenheit.
02Brown the pork roast and onions in hot oil in a large ovenproof pot on medium-high heat for 3 minutes, turning occasionally.
03Combine the barbecue sauce, apple juice and thyme.
04Pour sauce mixture over the pork and onions.
05Cover with an ovenproof lid; simmer another 10 minutes before placing the pot in the oven.
06

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Rich recipe — supports nutrition-aware planning.