Lemony Lentils and Spinach

5.0(7)

This satisfying blend of healthy ingredients is refreshingly reminiscent of lemony Mediterranean dishes. It can be served hot, room temp or cool.

by Chef Bon Peg·published 2007-01-15

One Dish Meal

Servings

6 serving(s)

Total time

prep 20 min

Calories / serving

216 kcal

Ingredients (10)

serves

1 cup French lentils (green lentils)
3 cups waterwater
1 medium onion, slicedonion
1/4 cup olive oilolive-oil
3 garlic cloves, peeled & mincedgarlic
1/4 cup fresh cilantro, choppedcilantro
1 (10 ounce) package frozen chopped spinach, thawed & squeezed to get rid of excess liquid (may use fresh if available)spinach
2 medium potatoes, peeled and sliced (optional)potato
salt & freshly ground black peppersalt-and-pepper
1/4 cup fresh lemon juicelemon-juice

Instructions (5 steps)

01Bring water & lentils to a boil in a large heavy pot. Reduce heat, cover & simmer 20 minutes.
02Meanwhile, saute the onion in a large pot in oil. Stir in garlic, cilantro, and spinach and sauté 5 minutes, stirring frequently.
03Add potatoes and lentils with cooking liquid to cover. Season with salt and pepper.

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Rich recipe — supports nutrition-aware planning.