Peanut Butter & Oat Muffins

5.0(7)

I found this in a TOH mini cookbooklet. Submitted by E. Searer. They are a dense muffin and not overly sweet. Great for breakfast or mid-afternoon treat.

by HokiesMom·published 2008-07-31

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Quick Breads

Servings

12 muffins, 12 serving(s)

Total time

25 min

prep 10 min

Calories / serving

208 kcal

Ingredients (10)

serves

1 1/4 cups all-purpose flourflour
3/4 cup quick-cooking oatsquick-cooking-oats
3/4 cup brown sugar, packedbrown-sugar
3 teaspoons baking powderbaking-powder
1/2 teaspoon saltsalt
1/4-1/2 teaspoon cinnamoncinnamon
1 eggegg
1/4 cup peanut butter (can use crunchy or creamy)peanut
1 1/4 cups milkmilk
1/2 cup peanuts, chopped (you can omit this if using crunchy peanut butter)peanut

Instructions (7 steps)

01In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon.
02In another bowl, beat the egg, peanut butter and milk until smooth.
03Stir wet ingredients into the dry ingredients - just until moistened.
04Fold in chopped peanuts.

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Rich recipe — supports nutrition-aware planning.

Peanut Butter &amp; Oat Muffins

Peanut Butter & Oat Muffins