Carmine's Caesar Salad

5.0(42)

by Alex Ward·published 1992-03-01

ItalianEasy, Quick

Servings

Six to eight servings

Total time

10 min

Calories / serving

327 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Preheat the oven to 300 degrees. Spread the bread on a baking sheet, drizzle with olive oil and bake 4 to 5 minutes, stirring once or twice, until golden. Set aside.
02In a stainless-steel bowl, crush the anchovy fillets with a fork until they are well mashed. Add the egg yolk and stir with a wire whisk for 2 to 3 minutes. Stir in the parsley and garlic. Slowly add the olive oil in a steady stream while whisking to incorporate. Add the vinegar and 2 tablespoons of the Parmesan and stir briskly with the whisk.
03In a large bowl, toss the lettuce with the dressing and the croutons. Sprinkle remaining cheese on top.

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Rich recipe — supports nutrition-aware planning.