Christmas Cranberry Fudge

5.0(5)

My grandma always made this at Christmas. Then my mom, and when I started baking, I also made this. It's easy and uses cranberry concentrate instead of the usual dried or fresh. It is now a family tradition with us and I hope you enjoy it as much as we do.

by pressurecooker·published 2004-12-07

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Candy

Servings

1 LB., 8 serving(s)

Total time

19 min

prep 10 min

Calories / serving

641 kcal

Ingredients (7)

serves

1 (12 ounce) package white chocolate chipschocolate-chips
1/2 teaspoon orange extractorange-extract
7 ounces marshmallow creamcream
1/3 cup evaporated milkevaporated-milk
1/3 cup frozen cranberry juice concentrate (or mix)cranberry
2 1/2 cups sugarsugar
1/4 cup butterbutter

Instructions (7 steps)

01Butter or spray a 9x9 pan.
02In a 3-4 quart bowl put the white chips, orange extract, and marshmallow cream; set aside.
03In a medium size sauce pan put the milk, sugar and cranberry concentrate; stir. Bring this to a boil and cook to 235°F on candy thermometer (about 9 minutes).
04When mixture reaches 235°F, take off the heat and add butter. Stir and mix it well, and then pour over the white chips, extract, and marshmallow cream. Stir this well till all the chips are melted.
05

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Rich recipe — supports nutrition-aware planning.