Healthy Overnight French Toast Bake

4.2(28)

by Food Network Kitchen·published 2016-11-16

Main Dish

Servings

6 servings

Total time

—

Calories / serving

302 kcal

Ingredients (12)

serves

Instructions (2 steps)

01For the French toast: Coat a 9- by 13-inch baking dish with cooking spray. Arrange the bread slices on the diagonal in 3 rows in the dish, slightly overlapping the slices. Whisk together the evaporated milk, milk, vanilla and almond extracts, cinnamon, salt and eggs until well combined. Pour the egg mixture over the bread slices, taking care to evenly coat the bread. Cover with aluminum foil and refrigerate for at least 8 hours, or overnight. Preheat the oven to 350 degrees F. Remove the foil from the baking dish and spoon any remaining egg mixture over the top of the bread pieces to assure they are evenly moistened.

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Not rich — missing servings, total time, or calories.