Creamy Ham and Rice Soup

• 6 Tablespoons Butterbutter
• 1 whole Green Onion, Choppedscallion
• 1 whole Small Carrot, Peeled And Shreddedcarrot
• ⅓ cups Flourflour
• 3-½ cups Chicken Brothchicken-broth
• 1 cup Finely Chopped Cooked Ham
• 2 cups Leftover Cooked Rice
• 1 cup Half-and-half Or Creamcream
• Salt And Pepper, to tastesalt-and-pepper

1. 011. In a medium size saucepan cook green onions and carrots in butter to soften. Add flour and stir until thoroughly combined with butter.
2. 022. Once the veggies have softened, slowly add chicken broth, stirring constantly to avoid lumps. Bring to a boil and simmer 2 minutes.
3. 033. Add ham, rice, cream, salt and pepper. Heat through, but do not bring to a boil.

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