Ham & Egg Casserole

5.0(6)

Make and share this Ham & Egg Casserole recipe from Food.com.

by Dancer·published 2002-03-19

Breakfast

Servings

4 serving(s)

Total time

32 min

prep 10 min

Calories / serving

183 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Spray casserole dish with a non-stick cooking spray.
02Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
03Beat eggs, add salt, pepper, evaporated milk and mix well.
04Pour egg mixture over bread.
05Sprinkle diced ham over egg mixture and cover.
06Place casserole in refrigerator overnight or for at least five hours.

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Rich recipe — supports nutrition-aware planning.

Ham &amp; Egg Casserole