Skewered Steak With Vegetables

5.0(5)

I love to grill, and even more, I love when the entire meal can be made outside! This is one of those meals.....of course, some rice or bread on the side would be nice, but you can make a full meal out of this. Feel free to switch out the veggies. I like to add onions, especially when the great Vidalias are in season. Prep and cook time does not include the 2 hour marinating time.

by breezermom·published 2010-05-12

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Steak

Servings

(3–4)

Total time

35 min

prep 20 min

Calories / serving

617 kcal

Ingredients (14)

serves

1 lb boneless sirloin steak
1/4 cup chablis (or other dry white wine)
1/4 cup vegetable oilvegetable-oil
1 tablespoon chili saucechili-sauce
1 1/2 teaspoons vinegarvinegar
1/2 teaspoon Worcestershire sauceworcestershire
1/4 teaspoon saltsalt
1/4 teaspoon dried oreganooregano
1/4 teaspoon dried whole thymethyme
1 garlic clove, crushedgarlic
4 ounces fresh mushroom capsmushroom
1 large green pepper, cut into 1 1/2 inch piecesbell-pepper
1/2 pint cherry tomatoescherry-tomato
2 small yellow squash, cut into 1 inch pieces

Instructions (3 steps)

01Trim the excess fat from the steak, and cut it into 1-inch cubes. Place the meat cubes in a large shallow container. Combine the wine and the next 8 ingredients, stirring well; pour over the meat. Cover and refrigerate at least 2 hours, stirring meat occasionally.
02

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Rich recipe — supports nutrition-aware planning.