03Add the rest of the canned sauce into saute pan and stir in the red pepper flakes.04Fold the mozzarella and cottage cheese and into the cooled meat mixture. Stuff each cannelloni shell with the meat mixture and then place the shells in the freezer for 5 minutes to firm up. When ready to fry, slice shells into thirds.05Preheat oil to 350 degrees F.06Place the flour, eggs and bread crumbs into separate bowls.07Dredge the shells in the flour, then eggs, and then bread crumbs.08Fry the bites until they are golden brown and crispy; about 4 to 5 minutes. Drain on paper towels and serve with the spicy tomato sauce.