Turkey Pot Pie With Stuffing Crust (Using Leftovers)

5.0(29)

This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.

by Karen From Colorado·published 2004-01-08

Open original recipe

Savory Pies

Servings

8 serving(s)

Total time

prep 20 min

Calories / serving

263 kcal

Ingredients (9)

serves

2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powdergarlic-powder
1 teaspoon ground sagesage
1 teaspoon pepperpepper
1 teaspoon saltsalt
pie crust (optional)

Instructions (8 steps)

01Preheat oven to 350 degrees (176 celsius).
02Cook vegetable mix according to package instructions; drain well.
03Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
04If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
05

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.