Meyer Lemon Shaker Pie is an oldie but goodie. Lemon Shaker pie is simple, straightforward and beautiful, just like Shaker design. Sometimes simplicity is best.
06Toss 1 tablespoon all purpose flour with the lemon slices/juice. Separate 1 of the eggs, reserving the egg white in a small bowl for assembling the pie.
07In another bowl whisk the yolk from the separated egg with the other 4 eggs and 1/8 teaspoon table salt. Mix the eggs into the lemon slices.
08Pour the lemon mix into the pie shell. Brush the rim of the pie with the reserved egg white. Place the top crust onto the pie and trim the edges of the crust and crimp with a fork or your fingers. Cut steam vents into the top crust. Brush with egg white and sprinkle generously with granulated sugar.
09Bake on the bottom rack of the oven until golden brown and the filling is set, about 60 minutes. A toothpick inserted into the steam vent should come out fairly clean and the juice should be thickened.