food.com

Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate)

5.0(8)

Make and share this Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate) recipe from Food.com.

by Molly53·published 2006-02-13

Dessert

Servings

16 serving(s)

Total time

30 min

prep 10 min

Calories / serving

232 kcal

Ingredients (6)

serves

1 large ripe banana, peeled and cut into 1/4-inch cubesbanana
1 cup nutella chocolate hazelnut spread
2 refrigerated 9-inch pie shells (enough for two 9-inch pie crusts) or 2 favorite from-scratch pie dough (enough for two 9-inch pie crusts)
2 tablespoons waterwater
2 tablespoons granulated sugarsugar
cinnamon ice cream (optional) or whipped cream, for serving (optional)cream

Instructions (11 steps)

01In small bowl, mix banana and Nutella until combined (it will thicken and become stiff).
02Set aside.
03Divide dough in half.
04Roll out each half to a 14 x 8-inch rectangle, 1/4-inch thick.
05Using square or round 3-inch cookie cutter, cut out 8 pieces per half.

06Place 1 heaping teaspoon Nutella-banana mixture on each dough cutout.

07Brush outer perimeter with water and fold dough to make a closed pocket.

08Press edges together with fork.

09Brush with water and sprinkle with sugar. Freeze on parchment paper or foil-lined baking sheets for at least 15 minutes.

10Preheat oven to 400F and bake empanadas until golden, about 20 minutes.

11Serve warm with cinnamon ice cream or whipped cream, if desired.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.