Fragrant Brown Rice

5.0(13)

by Marian Burros

One Pot, Side Dish

Servings

3 or 4 servings

Total time

2h 45m

Calories / serving

496 kcal

Ingredients (14)

serves

Instructions (4 steps)

01To cook brown rice in a 30-minute meal it must be soaked for 2 hours. Cover rice with water and allow to soak. To cook, bring rice with water to boil. Reduce heat to simmer; cover and cook rice about 20 minutes, or until tender and water has evaporated.
02Slice onions and put garlic through press. Saute in hot oil until onions are soft, about 5 minutes.
03Wash and slice mushrooms; mince ginger. Add to onions with raisins and spices. Continue sauteing until mushrooms are soft.

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Rich recipe — supports nutrition-aware planning.