Morels

5.0(95)

by Craig Claiborne

Easy, Quick, Appetizer, Side Dish

Servings

2 servings

Total time

15 min

Calories / serving

241 kcal

Ingredients (7)

serves

Instructions (4 steps)

01If necessary, trim off ends of morels. If they are large cut in half or in quarters, depending on size.
02Heat butter in saucepan and add shallots. Cook, stirring, until wilted.
03Add morels and cook, shaking saucepan and stirring often, about 2 minutes.
04Add wine and cook about 1 minute. Add cream, salt and pepper. Bring to boil and cook about 1 minute. Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.

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Rich recipe — supports nutrition-aware planning.