Tender Whole Wheat Yogurt Pancakes

4.5(27)

I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.

by dukeswalker·published 2005-11-18

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Breads

Servings

15 pancakes, 5 serving(s)

Total time

15 min

prep 5 min

Calories / serving

132 kcal

Ingredients (6)

serves

1 cup whole wheat pastry flourflour
1/2 teaspoon baking sodabaking-soda
1 teaspoon baking powderbaking-powder
1 cup skim milkmilk
1 eggegg
1/2 cup plain yogurt (I used low fat vanilla)

Instructions (4 steps)

01Combine dry ingredients in a medium bowl - set aside.
02Combine wet ingredients in a small bowl with a whisk.
03Add wet to dry and stir until combined.
04Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.

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Rich recipe — supports nutrition-aware planning.