Warm Spinach Dip in a Bread Bowl

5.0(7)

This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything else! I used Green Giant creamed spinach, as I couldn't find the Stouffer's and I left out the green onions just as a personal preference. You can use any type of round bread. I used Hawaiian bread, again just a personal selection. You can use round rye or sourdough, etc. Try it and you will see just how delicious this is! (Recipe by Nestle USA.)

by Spring Sneed in AR·published 2005-01-05

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Vegetable

Servings

1 round bread loaf

Total time

45 min

prep 10 min

Calories / serving

3155 kcal

Ingredients (7)

serves

2 (9 ounce) packages stouffer frozen spinach souffle, prepared according to package directions
4 ounces cream cheese, softenedcream-cheese
3/4 cup parmesan cheese, plusparmesan
2 tablespoons grated parmesan cheese, dividedparmesan
1/3 cup mayonnaisemayonnaise
1/4 cup chopped green onionscallion
1 lb round breadbread

Instructions (8 steps)

01Preheat oven to 400 degrees F.
02Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
03Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
04Cut top piece and soft bread into bitesize pieces.
05Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.

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Rich recipe — supports nutrition-aware planning.