Zucchini Saute

4.4(53)

by Trisha Yearwood·published 2015-07-27

Side Dish

Servings

(6–8)

Total time

—

Calories / serving

57 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.