Bistro French Fries with Parsley and Garlic

4.3(42)

In this baked version of shoestring potatoes, the texture of the fries varies — some are crisp and some soft, but all are delicious.

by Epicurious·published 2004-08-20

Servings

Makes 4 servings

Total time

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Calories / serving

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Ingredients (5)

serves

Instructions (2 steps)

01Position rack in center of oven and preheat to 425°F. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips. Pat potato strips dry with paper towels. Combine potatoes and oil in large bowl; toss to coat well. Divide potatoes between 2 large baking sheets; spread in single layer. Bake until potatoes are deep golden brown, turning and rearranging potatoes frequently, about 40 minutes.
02Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.

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Not rich — missing servings, total time, or calories.